Flour & Fire

The People

Meet the Makers

Dave bakes the bread. Osnat throws the pots. Between them they've built something neither could have made alone.

Baker dusted with flour, working dough by hand in a bakery kitchen

The Baker

Dave Wolle

Dave came to bread the way most bakers do — obsessively and at the expense of sleep. He spent years studying fermentation, milling, and fire, and has baked in everything from a backyard barrel oven to a proper deck oven in a shared commercial kitchen.

His bread is slow. Long cold ferments, open crumb, dark crust. He bakes sourdoughs, rye blends, enriched loaves for the weekend, and seasonal things when the mood and the larder align.

He also makes the coffee at the café counter and will tell you more about your water source than you asked for.

The Potter

Osnat Wolle

Osnat has been working in clay since art school and hasn't stopped. Her practice centres on functional ceramics — the things people eat from, drink from, and reach for every morning without thinking.

She throws on the wheel and hand-builds. Her glazes tend toward earthy, dripped edges, and honest imperfection — pieces that look better after three years of use than they did in the kiln.

She also runs the paint-on-pottery studio and is, by her own accounting, a better teacher than Dave is a barista.

Potter's hands shaping clay on the wheel